Nowadays, the COVID-19 pandemic situation has radically changed the way of restaurants thinking about self-ordering kiosks. What was once seen as costly and impersonal technology, is now considered as a cost-effective way to reduce face-to-face contact and keep guests safe from the spread of the coronavirus. Even in full-service restaurants where kiosks may not seem like a natural fit, restaurants are using the technology to streamline their takeout orders and reduce face-to-face contact with service personals. Its safety is not the only benefit. Self-ordering kiosks have also helped restaurants reduce waiting time, improve order accuracy, and most importantly, boost select range ¨C benefits that just about any restaurant can enjoy.

FEATURES:
¡ñIncrease the check size to increase sales turnover of restaurants.
¡ñDecrease wait times by letting customers build their order, send it to the kitchen, and pay, all in just a few taps.
¡ñWith your customers¡¯ selecting and submitting their own orders, the margin of error for orders will decrease significantly.
¡ñHelp improve productivity by giving restaurateurs the flexibility to move staff around
¡ñHelp to reduce restaurateurs¡¯ labor costs overall.
¡ñKeep customers and staff safe by reducing in-person interactions during the pandemic situation

OPTIONS:
¡ñ15.6¡±, 21.5¡±, 24¡±, 27¡±, 32¡±
¡ñRFID/NFC smart reader, ID card reader, thermal printer, camera, binocular camera, POS, QR reader, 4G Module, GPS, etc. peripherals
¡ñWall-mounting, Floor standing

If you have interest or any technical questions, please feel free to contact us.